Just a quick note that we have a new website for all of you onboard chefs and foodies out there...called "What's Cooking?" Please take a look at the site, you can find it at www.BoatUS.com/Cooking, and be sure to read the article about it in the January/February issue of BoatUS Magazine.
Ok,so let's post some recipes that we use onboard our boat . Try this one out. Coconut, Curry, Chicken.
I use boneless, skinless chicken thighs. Cut these into small bite size pieces. Put in a skillet with two tlbs of butter. Cook until done, steering serval times and remove to a plate. Put one small chopped onion into the skillet for 1 to 2 minutes add some salt and pepper along with 1 tlb of curry powder. Stir for 1 to 2 minutes then add one can of coconut milk and heat until all are well combined. Put the chicken back into the skillet. Put in some parsley. After sauce thickens, Spoon over rice and enjoy
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